For me, cellar work is bringing the quality and the character of the grapes from the vineyard into the bottle, without any damage and while safeguarding the uniqueness of the vintage and the vines. Meticulous cleanliness and delicate processing is therefore a matter of course for me. The wines are given plenty of time to develop themselves – our single site wines, Pletzengraben and Hochschopf, are carefully bottled after more than a year. The wines thank us with their timeless beauty and the unmistakable character of their origin.
THE QUALITY SEAL
Wine under the sign of sustainability
“Nachhaltig Austria” is a seal of quality for sustainably produced wines. They are produced according to economic, ecological and social criteria and strictly tested. From the grape harvest to the vinification of the wines to the bottling, the entire production process is examined for its contribution to sustainability. Economical use of water, energy, chemical fertilizers and efficient use of machines are rated just as positively as, for example, fair working conditions or sustainable economic action. Only if all requirements are fulfilled, a winegrower may mark his wines with the seal of quality.